Jagic (Assyrian Cheese Spread)


Jagic is an Assyrian cheese spread that is served on a soft flat bread called lavosh (you can use pita too). It has a refreshing taste of herbs and dill.

Original recipe makes 5 cups


1 cup butter, room temperature
1 (24 ounce) carton cottage cheese
3 green onions, minced
3 stalks celery, minced
1 jalapeno pepper, seeded and minced, or to taste
1 tablespoon chopped fresh dill
1/4 cup chopped fresh cilantro
salt to taste

  • PREP

    25 mins


    25 mins


  1. Beat the butter and cottage cheese together in a bowl with a whisk or fork until smooth. Stir in the green onions, celery, jalapeno, dill, and cilantro. Season with salt.


Calories: 119 kcal
Carbohydrates: 1.3 g
Cholesterol: 30 mg
Fat: 10.8 g
Fiber: 0.2 g
Protein: 4.5 g
Sodium: 228 mg