This is a dip that I like to bring tailgating because when asked how to make it — it’s easy enough that my football pals can even remember it while usually a little lightheaded from other beverages. 🙂 Serve with your favorite taco dipping chips. Truthfully, put it in a bowl and stir.
Original recipe makes 10 servings
1 (16 ounce) container sour cream
1 (8 ounce) package shredded Cheddar cheese
1 (4 ounce) can chopped green chilies
1/2 (4 ounce) can chopped black olives, drained
1 (1 ounce) package taco seasoning
- Place the sour cream, Cheddar cheese, chopped green chilies, black olives, and taco seasoning into a bowl, and stir to combine.
Calories: 206 kcal
Carbohydrates: 5.1 g
Cholesterol: 44 mg
Fat: 17.6 g
Fiber: 0.3 g
Protein: 7.2 g
Sodium: 550 mg