A great shrimp appetizer! Serve with crackers or toasted French bread.
Original recipe makes 5 appetizer servings
1 (10.75 ounce) can condensed tomato soup
2 (.25 ounce) envelopes unflavored gelatin
1/2 cup cold water
6 ounces cream cheese, softened
1 cup mayonnaise
1 pound cooked shrimp
1 cup minced celery
1/2 cup green onions, minced
1 hr 25 mins
- Heat soup in a small saucepan or in a microwave oven.
- In a medium bowl, stir gelatin into cold water. Mix hot tomato soup into the gelatin liquid.
- In a medium size mixing bowl, combine cream cheese and mayonnaise together. Mix soup mixture into the mayonnaise and cream cheese mixture. Mix well. Add shrimp, celery, and green onions.
- Spoon the mixture into a 1 quart mold and refrigerate for at least 1 hour, but preferably overnight. Unmold onto a serving plate before serving.
Calories: 581 kcal
Carbohydrates: 11.4 g
Cholesterol: 231 mg
Fat: 48.8 g
Fiber: 0.7 g
Protein: 25.6 g
Sodium: 925 mg