Lime Fruit Salad in a Mold

This sparkling lime gelatin salad is embedded with luscious bits of pineapple, cherries, grapes and pears, and takes only minutes to prepare! Allow several hours for Jell-O® to set. I serve this with cream cheese and/or mayonnaise.

Original recipe makes 1 1-quart mold

Ingredients

1 (3 ounce) package lime flavored Jell-O® mix
1 cup boiling water
1 cup cold water
4 rings canned pineapple, drained
1/2 cup pitted dark sweet cherries, drained
1/4 cup halved seedless red grapes
4 pears – peeled, cored and chopped

  • PREP

    25 mins

  • READY IN

    4 hrs 25 mins

Directions

  1. In a large bowl, dissolve the gelatin in the boiling water. Whisk in the cold water and set aside to cool slightly.
  2. Rinse a 1-quart mold in cold water. Stir the pineapple, cherries, grapes and pears into the gelatin and pour into prepared mold. Refrigerate until set, at least four hours.

Nutrition

Calories: 242 kcal
Carbohydrates: 61.4 g
Cholesterol: 0 mg
Fat: 0.3 g
Fiber: 6.2 g
Protein: 2.9 g
Sodium: 107 mg

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