Ben’s Seafood Dip

A must-have at get-togethers! This chunky seafood dip is sooooo easy, you’ll find yourself making several batches at a time! Imitation crab meat may be substituted for shrimp.

Original recipe makes 6 cups


1 (8 ounce) package cream cheese
1 (.25 ounce) package unflavored gelatin
1 (10.75 ounce) can condensed cream of mushroom soup
3/4 cup chopped celery
3/4 cup chopped green onions
3/4 cup water chestnuts, drained
1 1/2 cups cooked shrimp, peeled and deveined

  • PREP

    20 mins

  • COOK

    1 min


    1 hr 20 mins


  1. Place the cream cheese and gelatin in a medium bowl and microwave on high approximately 1 minute, or until melted. Blend until creamy.
  2. Stir in the cream of mushroom soup, celery, green onions, water chestnuts and shrimp. Chill in the refrigerator approximately 1 hour before serving.


Calories: 28 kcal
Carbohydrates: 1 g
Cholesterol: 11 mg
Fat: 2.1 g
Fiber: 0.1 g
Protein: 1.5 g
Sodium: 63 mg