Spicy Seafood Shell Appetizers

These shells stuffed with a spicy, cheesy seafood mixture are extremely fast, easy and very tasty.

Original recipe makes 36 shells


1 1/2 cups mayonnaise
2/3 cup grated Parmesan cheese
2/3 cup shredded Swiss cheese
1/3 cup chopped onion
2 teaspoons Worcestershire sauce
10 drops hot pepper sauce
1 (4 ounce) can small shrimp, drained
1 (6 ounce) can crabmeat, drained and flaked
2 (2.1 ounce) packages mini phyllo tart shells

  • PREP

    10 mins

  • COOK

    10 mins


    20 mins


  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.
  2. In a medium bowl, mix together mayonnaise, Parmesan cheese, Swiss cheese, onion, Worcestershire sauce and hot pepper sauce. Gently stir in shrimp and crabmeat.
  3. Form phyllo dough into shells. Fill shells with the mixture.
  4. Arrange stuffed shells on baking sheet. Bake in the preheated oven 7 to 10 minutes, or until lightly browned. Sprinkle with paprika before serving.


Calories: 219 kcal
Carbohydrates: 5.6 g
Cholesterol: 33 mg
Fat: 18.6 g
Fiber: 0.1 g
Protein: 6.9 g
Sodium: 236 mg