You can prepare these cheese puffs stuffed with olives and freeze them (in an airtight container) for up to two weeks before baking, if you’d like!
Original recipe makes 12 servings
2 cups shredded Cheddar cheese
1/2 cup butter
1 cup all-purpose flour
1 dash Worcestershire sauce
1 (5 ounce) jar pitted green olives
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a cookie sheet.
- In a small bowl, mix together cheese, butter, flour, and Worcestershire sauce. Knead the dough. Pinch the dough into small balls, flatten them in the palm of your hand, then roll each circle of dough around one stuffed olive. Arrange the wrapped olives on the prepared cookie sheet.
- Bake for 15 minutes until lightly brown.
Calories: 195 kcal
Carbohydrates: 8.4 g
Cholesterol: 40 mg
Fat: 15.5 g
Fiber: 0.4 g
Protein: 6 g
Sodium: 452 mg