Vegetable Pizza II

A delicious appetizer pizza. Choose your own assortment of veggies to top this delicious pizza with.

Original recipe makes 10 servings


2 (8 ounce) packages refrigerated crescent rolls
1 (1 ounce) package ranch dressing mix
1 cup mayonnaise
1 cup sour cream
1 (8 ounce) package cream cheese

  • PREP

    30 mins

  • COOK

    30 mins


    1 hr


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Roll out crescent rolls onto large non-stick baking sheet. Stretch and flatten to form rectangular shape on sheet. Bake 12 minutes, or until golden brown. Allow to cool.
  3. In medium size mixing bowl, mix ranch dressing mix, mayonnaise, sour cream, and cream cheese until well blended. Spread the mixture over the cooled crust. Arrange vegetables over the top of the crust. Refrigerate for 1 hour.


Calories: 468 kcal
Carbohydrates: 21.3 g
Cholesterol: 43 mg
Fat: 39.7 g
Fiber: 0 g
Protein: 5.8 g
Sodium: 751 mg