This is a delicious garlic dip. Mix your favorite pizza toppings into the mixture before baking, to add extra flavor.
Original recipe makes 10 servings
Ingredients
1 (1 ounce) package herb and garlic soup mix
1 cup sour cream
1 cup ricotta cheese
1 cup shredded mozzarella cheese
16 ounces French bread, sliced
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PREP
5 mins
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COOK
30 mins
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READY IN
35 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium-sized mixing bowl, combine soup mix, sour cream, ricotta cheese, and 3/4 cup mozzarella. Transfer mixture to a 1-quart casserole dish. Sprinkle remaining mozzarella cheese over the top of the mixture.
- Bake at 350 degrees F (175 degrees C), uncovered, for 30 minutes. Serve hot with bread.
Nutrition
Calories: 257 kcal
Carbohydrates: 30 g
Cholesterol: 27 mg
Fat: 10.1 g
Fiber: 1.4 g
Protein: 11.7 g
Sodium: 595 mg