Easy Pepperoni Pizza Muffins

Super easy mini pizzas – delicious and done in 20 minutes or less!

Original recipe makes 10 servings


cooking spray
1 (10 ounce) can refrigerated buttermilk biscuit dough
10 tablespoons pizza sauce (such as Ragu® Homestyle)
10 slices pepperoni
10 tablespoons shredded mozzarella cheese, or as needed

  • PREP

    10 mins

  • COOK

    10 mins


    30 mins


  1. Preheat oven to 425 degrees F (220 degrees C). Spray 10 muffin cups with cooking spray.
  2. Press biscuits, one at a time, between hands to flatten. Place each flattened biscuit in a muffin cup; press into bottom and up sides of muffin cup. Set aside for biscuit to settle and slightly rise, about 5 minutes. Lightly press biscuits into cups as needed.
  3. Spoon 1 tablespoon pizza sauce into each biscuit; top each with 1 slice pepperoni and 1 tablespoon mozzarella cheese.
  4. Bake in the preheated oven until biscuit is lightly browned and cheese is melted, about 10 minutes. Remove each pizza from tin and place on a cooling rack, about 5 minutes.


Calories: 125 kcal
Carbohydrates: 13.8 g
Cholesterol: 7 mg
Fat: 5.8 g
Fiber: 0.4 g
Protein: 4.3 g
Sodium: 439 mg