Pizza Fries

Pizza fries for dipping, snacking, and sharing. The cheese melts out a little, that is perfect. Cool, then dip into marinara and enjoy.

Original recipe makes 12 servings


1 (15 ounce) package double crust ready-to-use pie crusts (such as Pillsbury®)
1/2 cup marinara sauce
1/2 cup shredded mozzarella cheese
1 (8 ounce) package sliced pepperoni
1 teaspoon olive oil
1 pinch dried oregano, or to taste

  • PREP

    10 mins

  • COOK

    30 mins


    40 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Roll pie crusts onto a work surface. Spread marinara onto 1 crust and top with mozzarella cheese and pepperoni.
  3. Brush the second pie crust with olive oil and sprinkle oregano over the oil. Lay crust, oil-side up, on top of the pepperoni layer. Cut pizza into 1×3-inch strips. Place strips on a baking sheet.
  4. Bake in the preheated oven until crust is lightly browned and cheese is melted, about 30 minutes.


Calories: 281 kcal
Carbohydrates: 16.4 g
Cholesterol: 23 mg
Fat: 20.4 g
Fiber: 1.5 g
Protein: 7.6 g
Sodium: 549 mg