Pizza fries for dipping, snacking, and sharing. The cheese melts out a little, that is perfect. Cool, then dip into marinara and enjoy.
Original recipe makes 12 servings
1 (15 ounce) package double crust ready-to-use pie crusts (such as Pillsbury®)
1/2 cup marinara sauce
1/2 cup shredded mozzarella cheese
1 (8 ounce) package sliced pepperoni
1 teaspoon olive oil
1 pinch dried oregano, or to taste
- Preheat oven to 350 degrees F (175 degrees C).
- Roll pie crusts onto a work surface. Spread marinara onto 1 crust and top with mozzarella cheese and pepperoni.
- Brush the second pie crust with olive oil and sprinkle oregano over the oil. Lay crust, oil-side up, on top of the pepperoni layer. Cut pizza into 1×3-inch strips. Place strips on a baking sheet.
- Bake in the preheated oven until crust is lightly browned and cheese is melted, about 30 minutes.
Calories: 281 kcal
Carbohydrates: 16.4 g
Cholesterol: 23 mg
Fat: 20.4 g
Fiber: 1.5 g
Protein: 7.6 g
Sodium: 549 mg