These are the easiest clam snacks, excellent if you love seafood!!
Original recipe makes 4 servings
1 (10 ounce) can minced clams, drained
1 cup baking mix
1 egg, beaten
2 tablespoons vegetable oil
- Drain the clams. In a medium bowl, beat 1 egg and stir in the cup of baking mix and clams.
- In a medium skillet, heat the oil and fry the clams in pieces until golden brown. Drain on a plate lined with paper towels.
Calories: 304 kcal
Carbohydrates: 22.2 g
Cholesterol: 100 mg
Fat: 14 g
Fiber: 0.5 g
Protein: 21.6 g
Sodium: 474 mg