Sweeten crispy corn and rice cereal with a chocolate and peanut butter mixture, then coat it all with powdered sugar! It’s a great Saturday night snack the whole family will love!
Original recipe makes 12 servings
1 (6 ounce) package semisweet chocolate chips
1/2 cup peanut butter
1/3 cup butter
1 (12 ounce) package crispy corn and rice cereal
2 cups confectioners’ sugar, sifted
- In a medium saucepan over medium low heat, melt together semisweet chocolate chips, peanut butter and butter.
- Place crispy corn and rice cereal in a large bowl. Pour the chocolate chip mixture over the cereal. Sift confectioners’ sugar into the mixture. Cover bowl and shake vigorously until all cereal is fully coated. Allow the mixture to cool slightly before serving.
Calories: 362 kcal
Carbohydrates: 55.9 g
Cholesterol: 14 mg
Fat: 15 g
Fiber: 2.1 g
Protein: 5.4 g
Sodium: 319 mg