Indian Spiced Rice Treats

This is a variation on the traditional crispy rice cereal treat with an international twist! Cashews, golden raisins and cardamom are thrown into the mix for an exotic Indian flair.

Original recipe makes 24 treats


1/2 cup unsalted butter
1 (10 ounce) package miniature marshmallows
6 cups crispy rice cereal
1 teaspoon ground cardamom
1 cup chopped unsalted cashew nuts
1 cup golden raisins

  • PREP

    10 mins

  • COOK

    15 mins


    25 mins


  1. In a large bowl, toss together the cereal, cashew nuts and raisins. Melt the butter in a large pan over medium heat. Stir in the marshmallows and cardamom until smooth. Pour in the cereal mixture, and stir until evenly coated. Spread evenly in a greased baking dish, and pat down lightly. Cool, and cut into squares.


Calories: 155 kcal
Carbohydrates: 23.2 g
Cholesterol: 10 mg
Fat: 6.6 g
Fiber: 0.5 g
Protein: 1.6 g
Sodium: 70 mg