Can substitute marshmallow creme instead of marshmallows.
Original recipe makes 24 squares
1/4 cup butter
4 cups miniature marshmallows
5 cups crisp rice cereal
- Melt margarine in large sauce pan over low heat. Add marshmallows and stir until melted and well-blended. Cook 2 minutes longer, stirring constantly. Remove from heat.
- Add cereal. Stir until well coated.
- Using buttered spatula or waxed paper, press mixture evenly and firmly in buttered 13 x 9 inch pan. Cut into 2 x 2 inch squares when cool.
Calories: 65 kcal
Carbohydrates: 11.8 g
Cholesterol: 5 mg
Fat: 2 g
Fiber: 0 g
Protein: 0.6 g
Sodium: 65 mg