Any cereal can be used in this recipe.
Original recipe makes 16 squares
Ingredients
1/4 cup butter
1 (10.5 ounce) package miniature marshmallows
5 cups crispy rice cereal
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PREP
2 mins
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COOK
3 mins
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READY IN
2 hrs 5 mins
Directions
- Grease a 9×13 inch pan with butter or cooking spray.
- In a large microwave safe bowl, combine butter and marshmallows. Microwave on high for 1 to 2 minutes, stirring every 30 seconds, until smooth. Remove from the oven and stir in the cereal.
- Press in to the prepared pan with the back of a buttered spoon. Let the treats cool for about 2 hours until set. Cut into squares and serve.
Nutrition
Calories: 124 kcal
Carbohydrates: 22.9 g
Cholesterol: 8 mg
Fat: 3 g
Fiber: 0.1 g
Protein: 0.6 g
Sodium: 110 mg