Can’t Leave Alone Bars

These bars truly live up to their name. Every time I bring them to a gathering, they are the first to go, and I am always asked for the recipe.

Original recipe makes 1 9×13-inch pan

Ingredients

1 (18.25 ounce) package white cake mix
1/2 cup vegetable oil
2 eggs
1 (14 ounce) can sweetened condensed milk
1 cup milk chocolate chips
1/2 cup butter

  • PREP

    20 mins

  • COOK

    20 mins

  • READY IN

    40 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix cake mix, vegetable oil, and eggs together in a bowl using a fork until just blended. Divide mixture in half.
  3. Combine sweetened condensed milk, chocolate chips, and butter in a saucepan over medium heat; cook and stir until melted, 2 to 4 minutes. Remove from heat.
  4. Press half the cake mixture into a 9×13-inch pan; pour chocolate mixture over cake mixture. Take a small handful of remaining cake mixture and flatten between your hands; lay atop chocolate layer. Repeat with remaining cake mixture.
  5. Bake in the preheated oven until topping is lightly browned, about 20 minutes. Cool completely before cutting into bars.

Nutrition

Calories: 391 kcal
Carbohydrates: 44.6 g
Cholesterol: 54 mg
Fat: 22.3 g
Fiber: 0.3 g
Protein: 4.9 g
Sodium: 310 mg

Related Recipes:

German Chocolate Bars Triple Layer Cookie Bars Magic Cookie Bars III Buckeye Cookie Bars Clark Bars Triple Layer Cookie Bars by EAGLE BRAND® Almost Caramel de Lite Bars Mona’s English Toffee Cookie Bars Magic Cookie Bars from EAGLE BRAND® Raspberry Coconut Layer Bars