A wonderful bar that tastes like the beloved Girl Scout Cookies® Caramel de Lites®.
Original recipe makes 24 bars
Ingredients
1 (18.25 ounce) package chocolate cake mix
3/4 cup butter, melted
1 cup chocolate chips
1 cup butterscotch chips
2 cups miniature marshmallows
2 cups sweetened flaked coconut
1 (14 ounce) can sweetened condensed milk
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PREP
15 mins
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COOK
30 mins
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READY IN
45 mins
Directions
- Preheat an oven to 325 degrees F (165 degrees C). Grease a 10×15 inch jellyroll pan.
- Combine the cake mix and the melted butter in a large mixing bowl. Mix until evenly moistened, then press into the prepared pan. Layer chocolate chips, butterscotch chips, miniature marshmallows, and coconut over the cake mix crust. Pour the condensed milk over the layers.
- Bake 30 minutes or until golden brown. Let cool before cutting into bars.
Nutrition
Calories: 312 kcal
Carbohydrates: 40.2 g
Cholesterol: 21 mg
Fat: 16.4 g
Fiber: 1.5 g
Protein: 3.1 g
Sodium: 270 mg