Chocolate Chip Crispies

Like the crispy rice treats, but with chocolate chips and peanut butter.

Original recipe makes 1 – 9×13 inch pan

Ingredients

1 cup corn syrup
1 cup white sugar
1 1/2 cups peanut butter
8 cups crisp rice cereal
1 cup semisweet chocolate chips

  • PREP

    20 mins

  • READY IN

    40 mins

Directions

  1. Butter a 9×13 inch pan.
  2. Pour the sugar, syrup, and peanut butter into a large microwave bowl. Microwave on high until it begins to bubble, two to three minutes. Once the mixture is boiling, remove from the microwave oven, and stir in the cereal and chocolate chips until coated.
  3. Pour the mixture into the prepared pan. Wet hands, sling off the excess water, and press down the treats until smoothed. Let cool, and cut into squares.

Nutrition

Calories: 231 kcal
Carbohydrates: 33.8 g
Cholesterol: 0 mg
Fat: 10.3 g
Fiber: 1.4 g
Protein: 5 g
Sodium: 146 mg

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