This is a quick and delicious chocolate cake. Very very chocolaty.
Original recipe makes 1 – 13×9 inch cake
1 (18.25 ounce) package chocolate cake mix
2 (3.5 ounce) packages non-instant chocolate pudding mix
2 1/2 cups semisweet chocolate chips
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13×9 inch cake pan.
- Make chocolate pudding according to package directions.
- Combine chocolate cake mix, chocolate pudding, and eggs and beat for 2 minutes at medium speed of an electric mixer. Pour batter into prepared pan and cover top with the semisweet chocolate chips.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes.
Calories: 363 kcal
Carbohydrates: 58.6 g
Cholesterol: 30 mg
Fat: 15.8 g
Fiber: 3.3 g
Protein: 4.7 g
Sodium: 368 mg