Chocolate, chocolate, chocolate! What else can you say about this recipe with chocolate cake mix, chocolate pudding mix, and chocolate chips.
Original recipe makes 1 – 9 x 13 inch sheet cake
Ingredients
1 (18.25 ounce) package chocolate cake mix
2 cups milk
1 (5 ounce) package chocolate pudding and pie filling mix (not instant)
1 cup semisweet chocolate chips
1 cup chopped pecans
Directions
- Prepare pudding mix in a 2 quart saucepan as directed on box, using 2 cups milk. Stir dry cake mix into hot pudding. Stir in nuts and chocolate chips. Spread batter into a 9 x 13 inch ungreased pan.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until cake springs back when touched.
Nutrition
Calories: 255 kcal
Carbohydrates: 36 g
Cholesterol: 2 mg
Fat: 12.7 g
Fiber: 2.2 g
Protein: 3.8 g
Sodium: 277 mg
