Similar to meat-filled calzones, these cheesy little swirls were invented during football season. The name was inspired by our favorite team.
Original recipe makes 5 servings
1 (10 ounce) can refrigerated pizza crust dough
1/4 pound Genoa salami, thinly sliced
1/4 pound pepperoni sausage, sliced
1/4 pound provolone cheese, sliced
1/2 cup shredded mozzarella cheese
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
- Roll pizza crust dough into an approximately 10×14 inch rectangle on the baking sheet. Layer with Genoa salami, pepperoni and provolone cheese. Sprinkle with mozzarella cheese to within 1/2 inch from edges of the dough. Roll jelly roll style. Seal the edge with a fork.
- Bake in the preheated oven 25 minutes, or until golden brown. Slice into 1 inch pieces to serve.
Calories: 456 kcal
Carbohydrates: 27.6 g
Cholesterol: 70 mg
Fat: 27.3 g
Fiber: 0.7 g
Protein: 23.3 g
Sodium: 1432 mg