Pecan Snack

          

These smell like a walk through a county fair, and they taste heavenly!

Original recipe makes 1 pound

Ingredients

1 egg white
1 tablespoon water
1 pound pecans
3/4 cup white sugar
1 teaspoon ground cinnamon
1 teaspoon salt

  • PREP

    10 mins

  • COOK

    1 hr

  • READY IN

    1 hr 10 mins

Directions

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. In a large bowl, beat egg white with water until frothy. Stir in pecans and mix to coat. Combine sugar, cinnamon and salt and stir into pecan mixture. Spread on a baking sheet.
  3. Bake in preheated oven 1 hour, stirring every 15 minutes. Store in an airtight container.

Nutrition

Calories: 117 kcal
Carbohydrates: 6.7 g
Cholesterol: 0 mg
Fat: 10.2 g
Fiber: 1.4 g
Protein: 1.4 g
Sodium: 74 mg

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