One box of cereal, double the seasonings, nothing gets picked out!
Original recipe makes 12 servings
1 (12 ounce) package crispy corn and rice cereal (such as Crispix®)
6 tablespoons butter
1/4 cup Worcestershire sauce
1 tablespoon seasoned salt
1 1/2 teaspoons garlic powder
1 teaspoon onion powder
1 pinch cayenne pepper, or to taste
1 dash jalapeno pepper sauce (such as Tabasco®)
- Preheat oven to 250 degrees F (120 degrees C). Pour cereal into a large roasting pan.
- Melt butter in a saucepan over medium-low heat; stir in Worcestershire sauce, seasoned salt, garlic powder, onion powder, cayenne pepper, and jalapeno pepper sauce. Drizzle sauce over cereal and stir to coat evenly.
- Bake in the preheated oven, stirring every 15 minutes, until sauce is baked into cereal, about 45 minutes. Cool in pan, about 10 minutes.
Calories: 163 kcal
Carbohydrates: 25.9 g
Cholesterol: 15 mg
Fat: 6.1 g
Fiber: 0.7 g
Protein: 2.2 g
Sodium: 559 mg