A version of the tasty cereal snack mix that can often be bought in stores. It’s great for a snack or a party!
Original recipe makes 20 servings
1 cup margarine
2 teaspoons seasoning salt
2 teaspoons Worcestershire sauce
2 teaspoons celery salt
2 teaspoons garlic salt
2 cups crispy rice cereal squares
2 cups crispy corn cereal squares
2 cups crispy wheat cereal squares
2 cups toasted oat cereal
1 cup mini pretzel sticks
1 cup mixed nuts
- Preheat oven to 275 degrees F (135 degrees C).
- In a large roasting pan, melt margarine. Mix in seasoning salt, Worcestershire sauce, celery salt, and garlic salt.
- Stir crispy rice, corn, wheat and oat cereals, pretzels and nuts into the butter mixture and coat well.
- Bake uncovered in the preheated oven for 45 minutes, stirring occasionally.
Calories: 172 kcal
Carbohydrates: 12.8 g
Cholesterol: 0 mg
Fat: 13 g
Fiber: 1.5 g
Protein: 2.6 g
Sodium: 724 mg