Bar Stool Pretzels

Delicious Pretzels perfect for snacking on while watching the game.

Original recipe makes 20 servings


1 cup butter
2 tablespoons Worcestershire sauce
2 tablespoons garlic powder
1 (1 ounce) envelope dry onion soup mix
1 dash hot pepper sauce (e.g. Tabasco™)
20 ounces sourdough pretzels

  • PREP

    5 mins

  • COOK

    1 hr


    1 hr 5 mins


  1. Preheat the oven to 250 degrees F (120 degrees C).
  2. Melt the butter in a saucepan over medium heat. Stir in the Worcestershire sauce, garlic powder, onion soup mix and hot pepper sauce. Coat pretzels in the mixture by dipping or brushing and place on a baking sheet.
  3. Bake for 1 hour in the preheated oven, stirring every 15 minutes. Cool, then serve or store in an airtight container.


Calories: 197 kcal
Carbohydrates: 24.3 g
Cholesterol: 24 mg
Fat: 10.2 g
Fiber: 1.1 g
Protein: 2.9 g
Sodium: 692 mg