Have plenty of cold drinks on hand–these addictive pretzels will heat up your taste buds!
Original recipe makes 10 servings
1 (16 ounce) package mini sourdough pretzels or sourdough pretzels, broken into bite size pieces
1 cup Mazola® Corn Oil
1 (1 ounce) packet ranch dressing mix
1 tablespoon Cajun seasoning
1 teaspoon Spice Islands® Cayenne Pepper
1 teaspoon Spice Islands® Dried Dill Weed
2 hrs 10 mins
- Preheat oven to 200 degrees F.
- Place broken pretzels in a large baking pan or roaster. Combine corn oil, ranch dressing mix, Cajun seasoning, cayenne pepper and dill. Pour over pretzels; stir to coat evenly.
- Bake for 2 hours, stirring every 30 minutes. Remove from oven and drain on paper towels to absorb excess oil. Store in tightly covered container.
Calories: 384 kcal
Carbohydrates: 39.8 g
Cholesterol: 0 mg
Fat: 22.5 g
Fiber: 1.6 g
Protein: 4.6 g
Sodium: 641 mg