Truffle Lovers’ Popcorn

The flavors of truffle oil, parsley, and Parmesan cheese combine to create a whimsical gourmet appetizer or snack.

Original recipe makes 4 cups


4 teaspoons white truffle oil
2 tablespoons dried parsley
1/4 cup grated Parmesan cheese
1 (3.5 ounce) package microwave popcorn, popped
1/4 teaspoon sea salt, or to taste

  • PREP

    5 mins

  • COOK

    5 mins


    10 mins


  1. Mix the truffle oil, parsley, and Parmesan cheese in a heat-safe bowl.
  2. Place unopened package of popcorn into center of microwave oven; cook on High power until the bag fills with popped corn and the pops occur about 2 seconds apart (1 1/2 to 4 minutes, depending on oven’s power). Open hot bag carefully and pour into bowl. Toss with truffle oil mixture; season to taste with sea salt.


Calories: 189 kcal
Carbohydrates: 14.7 g
Cholesterol: 4 mg
Fat: 13.1 g
Fiber: 2.7 g
Protein: 4.3 g
Sodium: 444 mg