Halloween popcorn mix.
Original recipe makes 12 servings
12 cups popped popcorn
1 cup candy corn
1 cup dry-roasted, salted peanuts
1/2 cup candy-coated peanut butter pieces (such as Reese’s Pieces®)
1 pound chocolate almond bark (chocolate confectionery coating), broken into chunks
- Mix popcorn, candy corn, peanuts, and peanut butter pieces together in a large bowl.
- Melt the almond bark in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval, until smooth, 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch.
- Pour melted almond bark over popcorn mixture; stir until popcorn is well coated. Spread popcorn mixture out onto a flat surface lined with waxed paper or parchment. Let dry completely, then break into clumps.
Calories: 398 kcal
Carbohydrates: 44.8 g
Cholesterol: 0 mg
Fat: 25.9 g
Fiber: 3.5 g
Protein: 7.7 g
Sodium: 213 mg