Chocolatey tiramisu flavors in an easy to make Chex® party mix.
Original recipe makes 12 cups
8 cups Rice Chex® cereal
1/2 cup butter
2 tablespoons instant espresso coffee powder, granules or crystals
1 cup semisweet chocolate chips
1 cup powdered sugar
1/2 cup unsweetened baking cocoa
4 cups gluten-free pound cake pieces
1 cup mascarpone cheese
- In large bowl, place cereal. In small microwavable bowl, microwave butter uncovered on High about 30 seconds or until melted. Stir in espresso; add chocolate chips. Microwave on High 30 seconds; stir. Continue microwaving and stirring until mixture is smooth. Pour chocolate mixture over cereal; toss until well coated.
- In large resealable food-storage plastic bag, mix powdered sugar and cocoa. Add cereal mixture and pound cake pieces; shake until evenly coated. Serve in individual bowls or glasses. Top with dollops of mascarpone cheese.