Toffee bits, crunchy Chex® cereal, pretzels and pecans are mixed with a chocolate and coffee mixture, then topped with powdered sugar for this special and sweet snack mix.
Original recipe makes 20 servings
Ingredients
4 cups Chocolate Chex® cereal
4 cups Cinnamon Chex® cereal
1 cup bite-size pretzel twists
1 cup pecan halves
1/2 cup toffee bits
1 tablespoon instant coffee granules or crystals
1 teaspoon hot water
1 cup semisweet chocolate chips
1/4 cup butter or margarine
1 cup powdered sugar
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PREP
15 mins
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READY IN
15 mins
Directions
- In large bowl, mix cereals, pretzels and pecans. Sprinkle toffee bits on top of the cereal mixture.
- In small microwavable bowl, stir coffee granules and water until coffee is dissolved. Add chocolate chips and butter. Microwave uncovered on High 1 1/2 minutes, stirring after 1 minute, until mixture is smooth. Pour over cereal mixture; stir until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
- Add powdered sugar. Seal bag; shake gently until well coated. Spread on waxed paper or foil to cool. Store in airtight container.
Nutrition
Calories: 231 kcal
Carbohydrates: 31 g
Cholesterol: 11 mg
Fat: 12.2 g
Fiber: 1.3 g
Protein: 2.1 g
Sodium: 193 mg