Craving cookies? You have all the same flavors of a brown sugar-spice cookie in this fun party mix, plus the crunch of cereal!
Original recipe makes 14 servings
6 cups Vanilla Chex™ cereal
1/2 cup whole roasted almonds
1/2 cup whole roasted cashews
2 tablespoons butter or margarine
1/4 cup packed brown sugar
2 tablespoons dark corn syrup
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 cup gluten-free yogurt-covered cranberries or yogurt-covered raisins
- In large microwavable bowl, measure cereal and nuts; set aside.
- In 2-cup microwavable measuring cup, microwave butter on High 30 seconds; stir and microwave 30 seconds longer or until butter is melted; stir in brown sugar, corn syrup, and spices. Heat until boiling, about 30 seconds. Pour over cereal mixture, stirring until evenly coated.
- Microwave uncovered on High about 3 minutes, stirring every minute, until mixture is glazed. Cool 5 minutes, stir in cranberries. Spread on waxed paper to cool. Store in airtight container.
Calories: 192 kcal
Carbohydrates: 28.3 g
Cholesterol: 4 mg
Fat: 8.4 g
Fiber: 1.1 g
Protein: 2.7 g
Sodium: 160 mg