Honey-Peanut School Fuel

Honey-roasted peanuts, Chex™ cereal and Cheerios™ protein cereal are even more delicious when coated in a light honey glaze and tossed with candy for a quick and satisfying snack.

Original recipe makes 24 servings


6 cups Corn Chex™ cereal
4 cups Cheerios™ Protein Oats & Honey cereal
1 cup honey-roasted peanuts
1/4 cup butter
1/4 cup honey
1 1/2 cups candy-coated chocolate-covered peanut candies


    15 mins


  1. In large microwavable bowl, mix cereals and peanuts.
  2. In 2-cup microwavable measuring cup, microwave butter and honey uncovered on High 1 to 2 minutes, stirring every 30 seconds, until mixture comes to a full boil and butter is melted. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High 2 to 4 minutes, stirring every minute, until mixture is well coated and looks glazed.
  3. Spread on waxed paper or foil to cool. Place in serving bowl; stir in candies. Store in airtight container.


Calories: 163 kcal
Carbohydrates: 21.8 g
Cholesterol: 6 mg
Fat: 7 g
Fiber: 1.6 g
Protein: 4.9 g
Sodium: 156 mg