Peanut Butter Chews

          

The peanut butter chews that were sold in school cafeterias. I make these for my kids all the time, and sometimes drizzle chocolate and butterscotch on top of the cookies. Rich, but excellent!

Original recipe makes 3 dozen

Ingredients

1 cup corn syrup
1 cup white sugar
1 cup creamy peanut butter
4 1/2 cups cornflakes cereal
1 cup semi-sweet chocolate chips
1 cup butterscotch chips

  • PREP

    25 mins

  • READY IN

    55 mins

Directions

  1. In a large saucepan over medium heat, combine corn syrup and white sugar. Bring to a boil, boil for one minute, and remove from heat. Stir in peanut butter until well blended. Mix in cereal until evenly coated. Drop by spoonfuls onto waxed paper.
  2. In a glass bowl in the microwave, or using a double boiler, melt chocolate chips and butterscotch chips, stirring frequently until smooth. Drizzle on the top of the cookies.

Nutrition

Calories: 151 kcal
Carbohydrates: 22.6 g
Cholesterol: 0 mg
Fat: 6.3 g
Fiber: 0.9 g
Protein: 2.4 g
Sodium: 63 mg

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