Grama’s Corn Flake Peanut Butter Cookies

These cookies remind me of peanut butter fudge. My Grandmother made them for us, and now I make them for my family. There is nothing healthy about this recipe but it is a great sweet-tooth fixer.

Original recipe makes 25 cookies

Ingredients

1/2 cup white sugar
1/2 cup light corn syrup
2 tablespoons butter
1/2 cup peanut butter
3 cups cornflakes cereal

  • PREP

    10 mins

  • COOK

    5 mins

  • READY IN

    45 mins

Directions

  1. Line a baking sheet with waxed paper. Bring the sugar and corn syrup to a boil in a saucepan over medium heat; stir in butter and peanut butter until thoroughly mixed, and remove from heat.
  2. Place the corn flakes into a large bowl, and pour the peanut butter mixture over the cereal. Mix until the corn flakes are coated with the mixture. Drop by tablespoon onto the waxed paper; flatten slightly if desired. Allow to cool before serving.

Nutrition

Calories: 85 kcal
Carbohydrates: 13 g
Cholesterol: 2 mg
Fat: 3.5 g
Fiber: 0.4 g
Protein: 1.5 g
Sodium: 59 mg

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Macaroons Con Peanut Butter No Bake Peanut Butter Cookies II Peanut Butter Fingers III Crispy Corn and Rice Treats Peanut Butter Chews Peanut Butter Bon-Bons Fudgy Peanut Butter Buttons Peanut Butter Crispies I Grandma’s Coconut Corn Flake Cookies Corn Flake Cookies II