These are really tasty. The flavor is even stronger if you let them sit after baking them overnight!
Original recipe makes 5 dozen cookies
Ingredients
2 cups brown sugar
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon salt
1 cup confectioners’ sugar
-
PREP
10 mins
-
COOK
10 mins
-
READY IN
50 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Beat brown sugar, butter, eggs, and vanilla extract together in a bowl using an electric mixer until smooth and creamy.
- Whisk flour, baking powder, and salt together in a separate bowl. Stir flour mixture into butter mixture until dough is fully combined.
- Pour confectioners’ sugar onto a large plate. Spoon dough, 1 1/2 teaspoons per cookie, onto confectioners’ sugar and roll to coat. Arrange coated dough on a baking sheet.
- Bake in the preheated oven until edges are lightly browned, 12 to 14 minutes. Cool cookies on baking pan for 2 minutes before transferring to a wire rack to cool completely.
Nutrition
Calories: 62 kcal
Carbohydrates: 10.8 g
Cholesterol: 11 mg
Fat: 1.8 g
Fiber: 0.1 g
Protein: 0.8 g
Sodium: 30 mg