A favorite among the Chex® team members, this crunchy super-snack disappeared in no time. Don’t be surprised if the same thing happens at your next party!
Original recipe makes 10 servings
4 cups Vanilla Chex® cereal
3 cups popped popcorn
1 cup fish-shaped pretzel crackers
2 tablespoons butter or margarine
1 (7 ounce) jar marshmallow creme
1/2 cup candy-coated milk chocolate pretzels
- Spray very large microwavable bowl with cooking spray. Mix cereal, popcorn and pretzel crackers in bowl.
- In medium microwavable bowl, microwave marshmallow creme and butter uncovered on High about 1 minute, stirring after 30 seconds, until creme and butter are melted and can be stirred smooth.
- Stir, pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High 2 to 3 minutes, stirring every minute, until mixture is glazed. Cool 5 minutes; stir in candies. Spread on waxed paper to cool. Break into chunks. Store covered.
Calories: 92 kcal
Carbohydrates: 16.7 g
Cholesterol: 3 mg
Fat: 2.7 g
Fiber: 0.2 g
Protein: 0.7 g
Sodium: 108 mg