Buttery Sugar Pretzels

These are great for school lunches, sports games, and on-the-go snacks.

Original recipe makes 4 servings


1 cup mini twist pretzels
1/4 cup butter, melted
1 tablespoon confectioners’ sugar

  • PREP

    5 mins

  • COOK

    5 mins


    10 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix pretzels, butter, and confectioners’ sugar together in a resealable plastic bag; shake until pretzels are coated. Spread coated pretzels onto a baking sheet.
  3. Bake in the preheated oven sugar is dissolved onto the pretzels, about 5 minutes.


Calories: 189 kcal
Carbohydrates: 18.5 g
Cholesterol: 31 mg
Fat: 12.2 g
Fiber: 0.7 g
Protein: 2 g
Sodium: 443 mg