Who needs all the distractions offered by typical party mixes? It’s the toasted, seasoned pretzels you really want! This recipe is simple, and particularly tasty when straight from the oven.
Original recipe makes 15 servings
1 cup vegetable oil
1 (1 ounce) package dry ranch salad dressing mix
1 teaspoon garlic salt
1 teaspoon ground cayenne pepper
1 (15 ounce) package mini twist pretzels
2 hrs 10 mins
- Preheat oven to 200 degrees F (95 degrees C).
- In a medium bowl, mix together vegetable oil, dry ranch dressing mix, garlic salt and cayenne pepper.
- Place pretzels in a medium baking dish. Coat with the vegetable oil mixture.
- Stirring occasionally, bake coated pretzels uncovered in the preheated oven 2 hours, or until toasted and crispy.
Calories: 138 kcal
Carbohydrates: 1.8 g
Cholesterol: 0 mg
Fat: 14.6 g
Fiber: 0.1 g
Protein: 0.1 g
Sodium: 269 mg