Stir up a delicious snack that is bursting with a bright lemony flavor!
Original recipe makes 12 cups
9 cups Rice Chex® cereal
1 1/4 cups white vanilla baking chips
1/4 cup butter or margarine
4 teaspoons grated lemon peel
2 tablespoons fresh lemon juice
2 cups powdered sugar
- Into large bowl, measure cereal; set aside.
- In 1-quart microwaveable bowl, microwave chips, butter, lemon peel and juice uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
- Add powdered sugar. Seal bag; gently shake until well coated. Spread on waxed paper or foil to cool. Store in airtight container.
Calories: 165 kcal
Carbohydrates: 26.6 g
Cholesterol: 5 mg
Fat: 5.5 g
Fiber: 0 g
Protein: 1.5 g
Sodium: 127 mg