Odd but delicious version of garlicky goodness that tastes great! There is no way to go wrong with this, you just have to love garlic as much as I do. Adjust to your tastes! The wonderful thing about popcorn is that it is so versatile!
Original recipe makes 4 servings
1/2 cup unpopped popcorn
3 tablespoons butter, melted
2 tablespoons grated Parmesan cheese
1/2 teaspoon garlic salt, or more to taste
1/2 teaspoon dried crushed rosemary
- Pop popcorn in a air popper according to manufacturer’s instructions; transfer to a large bowl. Drizzle butter over popcorn; stir to evenly coat. Sprinkle Parmesan cheese, garlic salt, and rosemary over popcorn; toss to coat.
Calories: 181 kcal
Carbohydrates: 18.7 g
Cholesterol: 25 mg
Fat: 10.6 g
Fiber: 3.7 g
Protein: 4.1 g
Sodium: 327 mg