Garlic Bread Popcorn


Odd but delicious version of garlicky goodness that tastes great! There is no way to go wrong with this, you just have to love garlic as much as I do. Adjust to your tastes! The wonderful thing about popcorn is that it is so versatile!

Original recipe makes 4 servings


1/2 cup unpopped popcorn
3 tablespoons butter, melted
2 tablespoons grated Parmesan cheese
1/2 teaspoon garlic salt, or more to taste
1/2 teaspoon dried crushed rosemary

  • PREP

    10 mins


    10 mins


  1. Pop popcorn in a air popper according to manufacturer’s instructions; transfer to a large bowl. Drizzle butter over popcorn; stir to evenly coat. Sprinkle Parmesan cheese, garlic salt, and rosemary over popcorn; toss to coat.


Calories: 181 kcal
Carbohydrates: 18.7 g
Cholesterol: 25 mg
Fat: 10.6 g
Fiber: 3.7 g
Protein: 4.1 g
Sodium: 327 mg