Sriracha-Lime Popcorn

A spicy sriracha snack with a kick of lime.

Original recipe makes 12 cups


1/2 cup popcorn kernels
1/4 cup canola oil
1 lime, zested and juiced
1/2 teaspoon salt
1 tablespoon unsalted butter, melted
1 tablespoon sriracha sauce

  • PREP

    10 mins

  • COOK

    10 mins


    20 mins


  1. Combine popcorn kernels and oil in a deep pot over high heat and place a cover on the pot. Cook the popcorn, frequently shaking the pot to move the kernels, until the sound of kernels popping slows to nearly a stop, about 7 minutes. Carefully pour popcorn into a large mixing bowl. Sprinkle lime zest and salt over the popcorn.
  2. Whisk lime juice, melted butter, and sriracha sauce together in a bowl; drizzle over popcorn and toss to coat.


Calories: 166 kcal
Carbohydrates: 13.7 g
Cholesterol: 5 mg
Fat: 12.1 g
Fiber: 2.8 g
Protein: 2.1 g
Sodium: 301 mg