Chili Taco Popcorn

Good alternative form the plain butter and salt, good to have anytime of day.

Original recipe makes 6 servings


1/2 cup butter, melted
1/2 (1 ounce) package taco seasoning mix
1 dash hot pepper sauce (such as Tabasco®)
1/2 teaspoon chili powder
1 teaspoon seasoned salt
5 cups popped popcorn

  • COOK

    5 mins


    10 mins


  1. Mix butter, taco seasoning, hot pepper sauce, chili powder, and seasoned salt in a large bowl. Stir in popcorn and mix well. Serve immediately.


Calories: 764 kcal
Carbohydrates: 125.1 g
Cholesterol: 41 mg
Fat: 23.4 g
Fiber: 24.4 g
Protein: 20.5 g
Sodium: 446 mg