This is a DIY version of popcorn seasoning. The smoky and sweet flavors of this snack are almost BBQ-like. Make it as spicy as you like!
Original recipe makes 2 servings
1/3 cup vegetable oil
3 tablespoons honey
1 teaspoon paprika
1 teaspoon cayenne pepper, or to taste
1/4 teaspoon black pepper
1 (2.9 ounce) bag microwave popcorn, popped
- Stir oil, honey, paprika, cayenne pepper, and black pepper together in a small, microwave-safe bowl. Heat on high until the honey is melted, about 30 seconds; stir.
- Pour popped popcorn into a large serving bowl. Drizzle oil mixture over popcorn and toss to coat.
Calories: 632 kcal
Carbohydrates: 50.8 g
Cholesterol: 0 mg
Fat: 48.5 g
Fiber: 4.9 g
Protein: 4.1 g
Sodium: 365 mg