Popcorn is roasted with butter and a blend of spices to make an addictive snack. I make this for watching movies or even sports.
Original recipe makes 20 servings
Ingredients
20 cups popped popcorn
1/2 cup butter or margarine, melted
2 teaspoons paprika
2 teaspoons lemon pepper
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon cayenne pepper
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PREP
15 mins
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COOK
15 mins
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READY IN
30 mins
Directions
- Preheat the oven to 350 degrees F (175 degrees C). Place the popped popcorn in a large roasting pan.
- In a small bowl, stir together the melted butter, paprika, lemon pepper, salt, garlic powder, onion powder, and cayenne pepper. Pour over the popcorn and stir until it is somewhat evenly coated.
- Bake for 15 minutes, stirring every 5 minutes. Remove from the oven and cool completely. Serve immediately, or store in an airtight container for later.
Nutrition
Calories: 107 kcal
Carbohydrates: 5.3 g
Cholesterol: 12 mg
Fat: 9.4 g
Fiber: 1 g
Protein: 0.9 g
Sodium: 312 mg