Cajun-Spiced Popcorn

Popcorn is roasted with butter and a blend of spices to make an addictive snack. I make this for watching movies or even sports.

Original recipe makes 20 servings


20 cups popped popcorn
1/2 cup butter or margarine, melted
2 teaspoons paprika
2 teaspoons lemon pepper
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon cayenne pepper

  • PREP

    15 mins

  • COOK

    15 mins


    30 mins


  1. Preheat the oven to 350 degrees F (175 degrees C). Place the popped popcorn in a large roasting pan.
  2. In a small bowl, stir together the melted butter, paprika, lemon pepper, salt, garlic powder, onion powder, and cayenne pepper. Pour over the popcorn and stir until it is somewhat evenly coated.
  3. Bake for 15 minutes, stirring every 5 minutes. Remove from the oven and cool completely. Serve immediately, or store in an airtight container for later.


Calories: 107 kcal
Carbohydrates: 5.3 g
Cholesterol: 12 mg
Fat: 9.4 g
Fiber: 1 g
Protein: 0.9 g
Sodium: 312 mg