Curried Popcorn

Curry flavors and coconut oil make a delicious alternative to the traditional buttery popcorn toppings.

Original recipe makes 1 gallon


3 tablespoons coconut oil
2 cloves garlic, chopped
1/4 teaspoon ground turmeric
1/4 teaspoon curry powder
1/4 teaspoon cumin
2 dashes hot sauce
1 gallon popped popcorn

  • PREP

    5 mins

  • COOK

    5 mins


    10 mins


  1. Melt the coconut oil in a small saucepan over medium heat; stir in the garlic, turmeric, curry powder, and cumin; keep over heat 1 minute. Reduce heat to low and simmer 1 minute more. Add the hot sauce and pour over the popcorn. Serve immediately.


Calories: 627 kcal
Carbohydrates: 51.8 g
Cholesterol: 0 mg
Fat: 45.9 g
Fiber: 9 g
Protein: 8.2 g
Sodium: 806 mg