Mexican-style spices and shredded Cheddar cheese are lively additions to plain popcorn.
Original recipe makes 16 servings
Ingredients
1/2 cup butter, melted
1 teaspoon crushed red pepper
1 teaspoon ground cumin
1 teaspoon paprika
1 gallon popped popcorn
1/2 cup shredded Cheddar cheese
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PREP
15 mins
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READY IN
15 mins
Directions
- In a small bowl, mix together butter, crushed red pepper, cumin and paprika.
- Place popcorn in a large bowl. Sprinkle with the butter mixture and Cheddar cheese. Toss until well mixed.
Nutrition
Calories: 130 kcal
Carbohydrates: 5.2 g
Cholesterol: 19 mg
Fat: 11.8 g
Fiber: 1 g
Protein: 1.8 g
Sodium: 179 mg