Popcorn Nachos

Mexican-style spices and shredded Cheddar cheese are lively additions to plain popcorn.

Original recipe makes 16 servings


1/2 cup butter, melted
1 teaspoon crushed red pepper
1 teaspoon ground cumin
1 teaspoon paprika
1 gallon popped popcorn
1/2 cup shredded Cheddar cheese

  • PREP

    15 mins


    15 mins


  1. In a small bowl, mix together butter, crushed red pepper, cumin and paprika.
  2. Place popcorn in a large bowl. Sprinkle with the butter mixture and Cheddar cheese. Toss until well mixed.


Calories: 130 kcal
Carbohydrates: 5.2 g
Cholesterol: 19 mg
Fat: 11.8 g
Fiber: 1 g
Protein: 1.8 g
Sodium: 179 mg