Plain popcorn is an easy healthy snack, but it can be a little dull. If curry powder is not your thing, try chili powder or cinnamon sugar. Some kernels will remain unpopped.
Original recipe makes 1 serving
1/4 cup unpopped popcorn
brown paper bag
1/2 teaspoon salt, or to taste
1/2 teaspoon curry powder, or more to taste
- Pour popcorn into the paper bag; fold top over several times to seal.
- Heat in microwave until popping slows, about 2 minutes. Season popcorn with salt and curry powder; close bag and shake to evenly coat.
Calories: 189 kcal
Carbohydrates: 37.5 g
Cholesterol: 0 mg
Fat: 2.5 g
Fiber: 7.6 g
Protein: 6.2 g
Sodium: 1165 mg