Salt and Pepper Popcorn

Based on the Salt and Pepper Popcorn sold at Starbucks®.

Original recipe makes 8 cups


3 tablespoons canola oil
1 1/2 tablespoons rice flour
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic powder
3/4 teaspoon ground black pepper
8 cups popped popcorn

  • PREP

    10 mins


    10 mins


  1. Stir oil, rice flour, salt, onion powder, garlic powder, and black pepper together with a whisk in a small bowl until smooth; drizzle over popcorn in a large bowl and toss to coat.


Calories: 120 kcal
Carbohydrates: 7 g
Cholesterol: 0 mg
Fat: 10.1 g
Fiber: 1 g
Protein: 1 g
Sodium: 407 mg