This is a wonderful snack recipe. The first time I tried it, I ended up eating the entire batch by myself. It is perfect for any occasion, especially parties and get-togethers!
Original recipe makes 11 cups
4 cups crispy corn cereal squares (such as Corn Chex®)
4 cups crispy rice cereal squares (such as Rice Chex®)
1 cup pretzels
1 cup peanuts
1/2 cup peanut butter
1/4 cup butter
2 1/4 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/2 cup candy corn, or to taste
1/2 cup candy-coated milk chocolate pieces (such as M&M’s®), or to taste
1 hr 5 mins
1 hr 15 mins
- Preheat oven to 250 degrees F (120 degrees C). Grease a 10×15-inch baking sheet.
- Combine corn cereal, rice cereal, pretzels, and peanuts in a large bowl.
- Heat peanut butter, butter, Worcestershire sauce, salt, and garlic powder in a saucepan over high heat until peanut butter is melted, about 5 minutes. Pour mixture over cereal mixture and toss to evenly coat. Spread cereal mixture over prepared baking sheet.
- Bake in the preheated oven, stirring every 15 minutes, until cereal mixture is dry, about 1 hour. Allow to cool. Stir candy corn and chocolate pieces into cereal mixture before serving.
Calories: 166 kcal
Carbohydrates: 17.7 g
Cholesterol: 6 mg
Fat: 9.6 g
Fiber: 1.3 g
Protein: 4 g
Sodium: 222 mg